Chef Manager Jobs in Saint Simons Island, GA (77)
Manager and Executive Chef
Assistant Hotel Manager
BOHKitchen Staff
BOHKitchen Staff
Executive Sous Chef Hybrid Hire
Executive Sous Chef
Executive Sous Chef - Ocean Forest (Exempt)
Executive Chef
Executive Sous Chef: Onboard Cruise Kitchen Lead
Chef de Partie - Tavola Kitchen (Full-Time)
Pastry Sous Chef - Bake Shop (Exempt)
Line Cook
Sous Chef - Tavola Kitchen (Full-Time)
Cook 1
Cook 2
Culinary Supervisor
Maritime Sous Chef: Lead Fresh Menus Aboard
Stewarding Supervisor - Cloister (Full-Time)
Club Server - Ocean Forest (Full-Time)
Sous Chef
Executive Sous Chef: Culinary Leader & Menu Innovator
Lead Dessert & Bakery Sous Chef - Luxury Resort
Sous Chef - River Bar (Full-Time)
Executive Chef: Lead Regional Cuisine on a Ship
Lead Pastry & Dessert Chef Luxury Resort
Chef de Partie - Bake Shop (Full-Time)
Dishwasher
Bakery Chef de Partie Lead Pastry & Kitchen Excellence
Kitchen Manager: Parkers Sterling
Lead Pastry Chef Luxury Resort Desserts & Events
Utility Aide/Dishwasher
Assistant Deli & Food Service Manager: Fast-Paced Kitchen Lead
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Saint Simons Island, GA
There are 77 Chef Manager opportunities available in Saint Simons Island, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Saint Simons Island, GA
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Chef Manager jobs near Saint Simons Island, GA
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