Chef Manager Jobs in Brunswick, GA (52)
Kitchen Manager
Labor and Delivery in Brunswick, GA
Sous Chef - FLETC
Sous Chef
Senior Head Bakery Chef - Exempt (Full-Time)
Sous Chef - River Bar (Full-Time)
Chef de Partie - Southern Tide (Full-Time)
Chef de Partie - Sea Strike (Full-Time)
Chef de Partie - Southern Tide (Full-Time)
Chef de Partie - Sea Strike (Full-Time)
Hourly Sous Chef - Southern Tide Kitchen (Full-Time)
Individual Placement- Invasive Species Management
Stewarding Supervisor - Cloister (Full-Time)
Stewarding Supervisor - Cloister (Full-Time)
Utility Aide/Dishwasher
Crew
BOHKitchen Staff
BOHKitchen Staff
EXPO
Cook Supervisor
Cook Supervisor
Kitchen Team
Kitchen Team
Sonny's BBQ Dishwasher
Shift Leader
Service Team
Service Team
Hourly Shift Manager/Team Leader
Captain
Mate
Culinary Specialist
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Brunswick, GA
There are 52 Chef Manager opportunities available in Brunswick, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Brunswick, GA
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Chef Manager jobs near Brunswick, GA
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