Chef Manager Jobs in Roanoke, TX (867)
Executive Chef and Sous Chef Openings in DFW
Executive Chef
Sushi Cook
Chef Manager
Executive Chef
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Sous Chef
Sous Chef
Kitchen Manager
Sous Chef
Dynamic Sous Chef - Lead Line, Menu & Team
Executive Chef - DSL Carrolton
Executive Chef Sanctuary Grande
Kitchen Manager High Volume Casual Indian Restaurant Chain
Sous Chef
Culinary Lead (Sur La Table)
Management
Culinary Lead Cook (PT)
Cook 1
Cook 2
Lead Line Cook
Cook
Kitchen Manager
Line Cook
Line Cook
Line Cook
Personal Chef
Lead Line Cook
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Sous Chef / Line Cook
UNT Dining, Mean Greens Cafe' - Senior Manager ( Operations Chef)
Executive Chef 2
Job Description
Working as a Chef Manager in Roanoke, TX
There are 867 Chef Manager opportunities available in Roanoke, TX all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Roanoke, TX
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