Chef Manager Jobs in Irving, TX (1,759)
Executive Chef and Sous Chef Openings in DFW
Executive Chef
Chef de Partie
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Executive Chef de Cuisine
Sous Chef (RIDG)
Sous Chef - Menu Innovator and Kitchen Leader
Sous Chef-Dallas, TX
Chef / Sous Chef- LOCAL Henderson
EXECUTIVE CHEF
Sous Chef - JOEY Maple
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Lead High-Volume Kitchen & Events
Chef Manager - Keller School Nutrition
Executive Chef
Executive Chef
Culinary Lead & Menu Innovator Sous Chef
Lead Sous Chef: Elevate Menu, Teams & Quality
Kitchen Manager
Personal Chef
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Chef Manager
Executive Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Job Description
Working as a Chef Manager in Irving, TX
There are 1,759 Chef Manager opportunities available in Irving, TX all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Irving, TX
Chef Managers in Irving, TX Resume Data
Average Experience for Chef Managers in Irving, TX
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Irving, TX
- Diploma: 36%
- Bachelors: 29%
- Associates: 24%
- Masters: 11%
- Doctorate: 0%
Top Skill for Chef Managers in Irving, TX
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 6%
- Customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.