Chef Manager Jobs in Reese, MI (31)
Host
Executive Chef
Director Culinary Services-DCS
Kitchen Supervisor (Full Time + Benefits)
Kitchen Supervisor (Full Time + Benefits)
Culinary Services Aide-CULAIDE
Grill Cook - Part Time
Grill Cook - Part Time
Food Service Manager - Millet
Kitchen Team
Service Team
Service Team
Dishwasher - Part Time
Maintenance Technician I
Maintenance Technician I
Shift Leader
Shift Leader
Kitchen Aide- Food Service
Maintenance Technician
KEY SUPERVISOR
Food Prep, Cook, and Pizza Maker - Cast Member
Restaurant General Manager
HOSPITALITY AMBASSADOR (MARY FREE BED CAMPUS)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Service Supervisor
Customer Service/Sales
Porter (Handyman/Maintenance Technician)
Porter (Handyman/Maintenance Technician)
Assistant Manager (P1-1364607-6)
Assistant General Manager
Outside Sales Representative
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Reese, MI
There are 31 Chef Manager opportunities available in Reese, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Reese, MI
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