Chef Manager Jobs in Red Springs, NC (145)
Executive Kitchen Manager for Scratch Kitchen with Great Culture | #ZLD |
SOUS CHEF - FT BRAGG NC
Executive Chef - New Restaurant Opening!
Culinary Manager
Cook
Kitchen Manager
Restaurant Kitchen Manager
ASST KITCHEN MANAGER
Restaurant Kitchen Manager
Cook
Cook
COOK
Cook at Assisted Living Facility
Server
Server
RESTAURANT MANAGER
Restaurant Manager
Child Nutrition Assistant
Child Nutrition Assistant (Part Time/Substitute)
Dietary Aide
ASSISTANT GENERAL MANAGER - FT BRAGG, NC
COOK
QA Supervisor (3rd Shift) - SIGNING BONUS
SOUS CHEF - FT BRAGG NC
Executive Chef & Kitchen Operations Leader
Executive Chef - New Restaurant Opening!
Culinary Manager: Lead Kitchen, Quality & Training
Lead Sous Chef - Military Dining, Menu & Team Leadership
Executive Chef - Lead High-Volume Dining & Team Growth
Kitchen
Kitchen Manager/Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef - Senior Living Dining
Job Description
Working as a Chef Manager in Red Springs, NC
There are 145 Chef Manager opportunities available in Red Springs, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Red Springs, NC
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