Chef Manager Jobs in Queensbury, NY (63)
Hematology/Oncology Physician
Psychiatry Physician
Part Time Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
Back of House Team Member
Food Service Team Member
Front Counter Team Member
Part Time Fast Food Crew Member
Crew Member - Urgently Hiring
Part Time Counter Crew Member
Restaurant Crew Member
Part Time QSR Team Member
Part Time Restaurant Team Member
Night Shift Leader
Crew Member - Urgently Hiring
Executive Sous Chef
Dishwasher
Assistant Director of Food and Beverage
Assistant Director of Food and Beverage
Cook/Pastrycook/Chef/Restaurant Manager
Lead Sous Chef Elevate Hotel Dining & Events
Sous Chef
Sous Chef
Executive Chef
SOUS CHEF (FULL TIME)
Sous Chef [dining]
Lead Sous Chef: Craft Menus, Mentor Team, Ensure Quality
Senior Living Sous Chef | Gourmet Meals & Special Events
Culinary Supervisor (Hourly BOH Management)
Front End Manager (up to $27)
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as a Chef Manager in Queensbury, NY
There are 63 Chef Manager opportunities available in Queensbury, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Queensbury, NY
Chef Managers in Queensbury, NY Resume Data
Average Experience for Chef Managers in Queensbury, NY
- More than 10 years: 63%
- 6-10 years: 25%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Chef Managers in Queensbury, NY
- Diploma: 39%
- Associates: 29%
- Bachelors: 27%
- Masters: 4%
Top Skill for Chef Managers in Queensbury, NY
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Management & leadership skills: Impact & influence: 8%
- Work motivation: 7%
- Sales skills: 6%
- Restaurant manager: 5%
- Verbal communication: 5%
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