Chef Manager Jobs in Hoosick Falls, NY (33)
Line Cook
Crew Member - Urgently Hiring
Executive Sous Chef
Sous Chef
Cook/Pastrycook/Chef/Restaurant Manager
Banquet Sous Chef
Executive Sous Chef: Lead Resort Catering & Culinary Teams
Sous Chef
Sous Chef (Siena University)
Senior Sous Chef - Artisanal Italian Kitchen & Menu Innovation
Executive Chef of Dining Services
Sous Chef | Per Diem/As Needed | Clifton Springs Hospital
Lead Sous Chef Fast-Paced, High-Volume Kitchen
Dynamic Sous Chef: Lead Kitchen Ops & Growth
Executive Chef of Dining Services
SOUS CHEF (FULL TIME)
Sous Chef [dining]
Lead Sous Chef: Craft Menus, Mentor Team, Ensure Quality
Banquet Sous Chef: Lead High-Volume Luxury Event Kitchen
Assistant Kitchen Manager
Senior Living Sous Chef | Gourmet Meals & Special Events
Per Diem Sous Chef High-Volume Kitchen Leader
Executive Chef - Campus Dining & Culinary Innovation
Sales Representative
Accounting Manager / Pod Lead
Accounting Manager - Pod Lead
Fish Department Manager (up to $27)
Accountant - Restaurant/Hospitality
Assistant Store Manager - Lead Team & Store Ops
Food & Beverage Supervisor
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as a Chef Manager in Hoosick Falls, NY
There are 33 Chef Manager opportunities available in Hoosick Falls, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Hoosick Falls, NY
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