Chef Manager Jobs in Orange Park, FL (298)
Cook - $21.00
DIETITIAN
Culinary Director
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
DIETITIAN
Culinary Specialist
Mate
Surgical Technologist / CST / Surgery Tech
Sous Chef
Resident Chef (Sur La Table)
Hotel General Manager
Cook
Food and Beverage Manager
Restaurant Operations Manager
Food Service - Food Service Cook
Cook - PRN
Cook
Cook - PRN
Full-Time Cook
Kitchen Steward - Oak Bridge
FINANCE DIRECTOR
Information Technology_USA - USA_System Administrator
Information Technology_USA - USA_System Administrator
Cook I
Cook
Assisted Living Memory Care Chef - Oak Bridge
Culinary Operations Manager - Contract Foodservice Leader
General Manager 3 - Food
Sales Consultant - Greater Brunswick Area
Culinary Project Manager I - Snacks & Sides
Regional Manager
Personal Chef
Job Description
Working as a Chef Manager in Orange Park, FL
There are 298 Chef Manager opportunities available in Orange Park, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Orange Park, FL
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