Chef Manager Jobs in Saint Johns, FL (386)
HEALTHCARE SOUS CHEF
Sous Chef
Healthcare Sous Chef: Lead Hospital Menus & Catering
EXECUTIVE CHEF I
EXECUTIVE CHEF I
Executive Chef - Healthcare Food Service Leader
Sous Chef: Lead Kitchen Prep & Training | Benefits
Compassionate Sous Chef - Healthcare Kitchen Lead (Daily Pay)
Culinary Director
Sous Chef
Sous Chef
HEALTHCARE SOUS CHEF
Healthcare Executive Chef High-Volume Kitchen Lead
Hospital Sous Chef: Menu Innovation & Catering Lead
Executive Chef - Healthcare Dining Leader
Lead Sous Chef Elevate a World-Class Kitchen
OASIS - SOUS CHEF
Cook 3
Cook
Cook 3
CHEF TOURNANT/PRODUCTION
Line Cook
Line Cook
Dishwasher
Line Cook
Expeditor
Dishwasher
Remote Camp Kitchen & Operations Manager
Sous Chef
Back-of-House Sous Chef: Lead, Training & Inventory
Culinary Operations Manager - Contract Foodservice Leader
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Saint Johns, FL
There are 386 Chef Manager opportunities available in Saint Johns, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Saint Johns, FL
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