Chef Manager Jobs in North Port, FL (109)
Executive Chef
Senior Campus Executive Chef
Lead Cook/ Sous Chef
Lead Cook - Harbor Yards Food Hall
Lead Cook
Lead Cook
Cook - Sports Bar
Cook
Kitchen Staff Substitute
CJT - Utility Staff FT
CJT - Utility Staff FT
Sous Chef
Sous Chef
Chef Manager
Executive Sous Chef
Chef Manager: Culinary Leadership & Team Development
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead, Mentor & Menu Innovation
Sous Chef
Lead Sous Chef - Community Kitchen & Meal Program
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Temporary Sous Chef - DoubleTree by Hilton Bahia Mar Fort Lauderdale
Mission-Driven Executive Chef | Community Kitchen Leader
Sous Chef: Lead Line, Training & Quality Control
Lead Mediterranean Kitchen Sous Chef Growth & Benefits
Island Life Sous Chef Lead Craft Kitchen
Restaurant and Bakery Kitchen Manager
Assistant Manager
SERVER / DIETARY AIDE
Server / Dietary Aide
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in North Port, FL
There are 109 Chef Manager opportunities available in North Port, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near North Port, FL
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