Chef Manager Jobs in Cape Coral, FL (156)
Executive Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef
Sous Chef
Executive Chef
Banquet & Hotel Kitchen Leader - Executive Sous Chef
PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!
Senior Living Sous Chef
Sous Chef: Lead Line, Training & Quality Control
Performance Nutrition Chef
Executive Chef Lead Culinary Team, Menu & Budgeting
Executive Chef Seasonal, Farm-Driven Dining Leader
Manager and Executive Chef
Executive Sous Chef
Executive Sous Chef: Banquet & Multi-Outlet Leader
Executive Sous Chef: Banquet & Multi-Outlet Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Sous Chef - Lead Kitchen, Training & Menu Concepts
Executive Chef - High-Volume Kitchen & Precision Cooking
Prep Cook
Kitchen Manager / Sous Chef - Upscale Casual Steakhouse
Kitchen Manager / Sous Chef: Lead, Create & Elevate Dishes
Head Chef
Chef de Cuisine
Assistant Kitchen Manager
Closing Shift Kitchen Manager
Senior Living Sous Chef: Scratch-Cook Dining for Residents
Food & Beverage Director
Kitchen Manager/Chef
Chef Manager Salary in Cape Coral
Chef Managers working in Cape Coral, FL make an average annual salary of $51K and a maximum annual salary of around $71K.
Job Description
Working as a Chef Manager in Cape Coral, FL
There are 156 Chef Manager opportunities available in Cape Coral, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Cape Coral, FL
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