Chef Manager Jobs in Middle River, MD (410)
Head Chef
Join Queenstown Harbor Golf Resort as a Sous Chef
Head Chef - The Empanada Lady (Baltimore, MD)
Sous Chef
Sous Chef
Kitchen Manager
Reach Truck Operator - Day Shift - Days Off: Wednesday, Thursday, & Friday
SOUS CHEF
Manager Culinary Services
Kitchen Manager
Cook 1
Kitchen Manager
PREP COOK
Chef
Chef
Cook 2
COOK GOVERNMENT DINING SERVICES
Transportation Supervisor
Hotel Director Of Catering
Production Lead - Day Shift - Days Off: Wednesday, Thursday, & Friday
Production Lead - Night Shift - Days Off: Monday, Tuesday, and Wednesday
Broiler Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Chef Manager
Executive Chef
Restaurant Sous Chef
Executive Chef 2
Senior Area Executive Chef
General Manager
Sales Associate- Capital Seaboard
Sales Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Middle River, MD
There are 410 Chef Manager opportunities available in Middle River, MD all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Middle River, MD
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