Chef Manager Jobs in Baltimore, MD (1,316)
Senior Relief Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
CHEF-KITCHEN MANAGER
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef
Executive Sous Chef
Chef Manager II - Private School
Sous Chef
Sous Chef
Pastry Chef Manager
SOUS CHEF
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Sous Chef/Kitchen Manager
Lead Kitchen Manager & Sous Chef High-Volume Menus
Executive Sous Chef
Executive Sous Chef
Chef Manager
CHEF MANAGER
Relief Chef Manager
Relief Chef Manager
Chef Manager: Culinary Leadership & Operations
Executive Sous Chef Stadium Dining Leader
Chef Manager II - Lead Culinary & Menu Innovation
Chef Manager II - Private School
Executive Sous Chef - Premium Stadium Culinary Lead
Executive Sous Chef - Premium Stadium Dining Lead
Asian Sous Chef
Daytime Chef Manager, Senior Living Kitchen Lead
Executive Sous Chef: Lead Menus, Mentor Team, Create
Kitchen Manager/Chef
Chef-Kitchen Manager
CHEF MANAGER
High-Volume Kitchen Leader & Chef Manager
Chef Manager Salary in Baltimore
Chef Managers working in Baltimore, MD make an average annual salary of $58K and a maximum annual salary of around $75K.
Job Description
Working as a Chef Manager in Baltimore, MD
There are 1,316 Chef Manager opportunities available in Baltimore, MD all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Similar Jobs to Chef Manager
Chef Manager jobs near Baltimore, MD
Chef Managers in Baltimore, MD Resume Data
Average Experience for Chef Managers in Baltimore, MD
- More than 10 years: 59%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Baltimore, MD
- Diploma: 43%
- Bachelors: 27%
- Associates: 23%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Baltimore, MD
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Sales skills: 5%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
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