Chef Manager Jobs in Indiana, PA (177)
Sous Chef - Crimson Catering -- IUP Dining $25/hr
Sous Chef
Continental Sous Chef Lead Kitchen & Seasonal Menus
Sous Chef Gram & Dun
Sous Chef
Cruise Galley Sous Chef - Lead & Train Aboard
Sous Chef
Onboard Executive Sous Chef - Lead Galley & Crew
Executive Sous Chef High-Volume Sports Bar Kitchen
Chef/Kitchen Manager
Chef Manager
Chef Manager
Chef Manager
Chef Manager
Sous Chef
Executive Sous Chef: Craft & Lead Bold Menus
Chef Manager: Lead Kitchen & Quality Food, Weekly Pay
SOUS CHEF
Sous Chef
Sous Chef - Sports Bar
Sous Chef (Continental)
Sportsbook Sous Chef
Sous Chef
Executive Chef
Banquet Sous Chef
Sous Chef: Lead Kitchen Team & Menu Innovation
Sous Chef - Hard Rock Cafe
Sous Chef (f/m/d) - River Cruises
Executive Chef
Sportsbook Sous Chef - Pending Regulatory Approval
Kitchen Manager/Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Healthcare Executive Chef Remote Eligible
Sous Chef
Job Description
Working as a Chef Manager in Indiana, PA
There are 177 Chef Manager opportunities available in Indiana, PA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Similar Jobs to Chef Manager
Chef Manager jobs near Indiana, PA
Chef Managers in Indiana, PA Resume Data
Average Experience for Chef Managers in Indiana, PA
- More than 10 years: 66%
- 6-10 years: 24%
- 3-5 years: 9%
- 1-2 years: 2%
Educational Background for Chef Managers in Indiana, PA
- Diploma: 51%
- Bachelors: 22%
- Associates: 22%
- Masters: 6%
Top Skill for Chef Managers in Indiana, PA
- Food safety: 19%
- Cooking skills: Basic food preparation: 17%
- Supervisory skills: Motivating & assessing employees: 16%
- Customer focus & orientation: 9%
- Work style: Reliability: 9%
- Mechanical knowledge: 8%
- Administrative assistant/receptionist: 6%
- Restaurant manager: 6%
- Delivery driver: 5%
- Management & leadership skills: Impact & influence: 5%
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