Chef Jobs in Indiana, PA (221)
Cruise Ship Executive Sous Chef: Lead Galley Team
Remote Executive Chef & Kitchen Operations Lead
Sous Chef: Lead Kitchen Team & Menu Innovation
Sous Chef
Cook/Sous Chef
SOUS CHEF
Executive Chef
Sous Chef
Sous Chef
Executive Sous Chef High-Volume Sports Bar Kitchen
Executive Chef
Specialty Sous Chef
Sportsbook Sous Chef
Banquets Sous Chef
Sous Chef (Continental)
Executive Sous Chef: Craft & Lead Bold Menus
Onboard Executive Sous Chef - Lead Galley & Crew
Dynamic Sous Chef & Kitchen Team Leader
Executive Pastry Chef
Sous Chef Casual Dining
Sous Chef - Sports Bar
Sous Chef Gram & Dun
Lead Sous Chef Grow Your Culinary Career
Continental Sous Chef Lead Kitchen & Seasonal Menus
Dynamic Sous Chef - Lead Kitchen & Menu Innovation
Sous Chef - Sorellina by Giada
Sous Chef - Hard Rock Cafe
Lead Sous Chef High-Energy Casual Dining Kitchen
Lead Sous Chef Fast-Paced Kitchen & Team Mentorship
Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen
Chef/Kitchen Manager
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef - Multi-Unit Culinary Leader
Job Description
Working as a Chef in Indiana, PA
There are 221 Chef opportunities available in Indiana, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Indiana, PA
Chefs in Indiana, PA Resume Data
Average Experience for Chefs in Indiana, PA
- More than 10 years: 51%
- 6-10 years: 30%
- 3-5 years: 12%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Indiana, PA
- Diploma: 58%
- Associates: 19%
- Bachelors: 17%
- Masters: 6%
Top Skill for Chefs in Indiana, PA
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 13%
- Customer focus & orientation: 9%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Administrative assistant/receptionist: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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