Chef Manager Jobs in Howell, MI (305)
Executive Chef & Food Services Director
Executive Sous Chef/Assistant Kitchen Manager JN
Executive Chef
Executive Chef: Lead Multi-Concept Kitchens & Growth
Executive Chef: Resident-Centered Dining & Leadership
Sous Chef
Sous Chef
Lead Sous Chef Elevate Cuisine, Mentor the Team
Sous Chef: Lead Bold Latin Kitchen
Executive Sous Chef/Assistant Kitchen Manager
Chef Manager
Chef Manager
Chef Manager
Executive Chef
Chef Manager: Culinary Lead for Events (Flexible Schedules)
Executive Chef
Executive Chef
New Restaurant Opening Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Lead Executive Chef
Executive Chef (Brighton, MI)
Kitchen Manager Assistant (Full Time)
Award-Winning Executive Chef | Lead Culinary Team
Regional Executive Chef Acute Care Dining Leader
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Executive Chef Lead High-Volume Teams at Remote Sites
Chef Manager
Account Manager - Culinary Food Bases - Remote
Cook 2
Job Description
Working as a Chef Manager in Howell, MI
There are 305 Chef Manager opportunities available in Howell, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Howell, MI
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