Chef Manager Jobs in Holt, MI (98)
Registered Dietitian (No Weekends)
Clinical Dietitian
Registered Dietitian/Nutritionist
Registered Dietitian & Nutritionist
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Lansing Center
EXECUTIVE CHEF - Food Service - Lansing Public School District, MI
Join our Team as an Executive Chef!
EXECUTIVE CHEF III - McLaren Greater Lansing Hospi
Kellogg/Breslin Sous Chef
Chef De Partie
Regional Culinary Services Specialist - Greater Lansing (Greater Lansing Area, MI)
Kitchen Manager (Saginaw Hwy)
Tactical Sous Chef
Prep
Prep Cook
Prep Cook
Dishwasher
Dishwasher
Prep Cook
Prep Cook
Personal Chef
Culinary Lead & Sous Chef: Kitchen & Catering
Sous Chef
Athletic Department Sous Chef Lead Game-Day Menus
Sous Chef - Lead, Train & Elevate a Smooth Kitchen
Shipboard Sous Chef: High-Volume, Allergy-Savvy Kitchen
Steward Dishwasher - Lansing Center
Regional Culinary Services Specialist - Greater Lansing
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Holt, MI
There are 98 Chef Manager opportunities available in Holt, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Holt, MI
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