Chef Manager Jobs in Griffin, GA (119)
Kitchen Manager
Pediatrics Physician
Dish Machine Operator IHOP
Dish Machine Operators
Executive Chef
Executive Chef - Relocation Assistance Available
Crew Member - Urgently Hiring
Executive Sous Chef
Part Time - Fulfillment Associate - Flexible
Dishwasher
Dishwasher
Dishwasher
Director of Food and Beverage
Prep Cooks
Host
Host
Prep Cooks
Front of the House/Hospitality Manager
Dishwasher
Dishwasher
Host Hostess
Class B Diesel Mechanic Technician
Nutrition Manager
School Nutrition Assistant Manager
Cashier
School Nutrition Lead Manager
Chick-fil-A LAUNCH (Leadership Development Program)
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Human Resources Manager
Sales Consultant - Peachtree City/Fayetteville/McDonough, GA
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Griffin, GA
There are 119 Chef Manager opportunities available in Griffin, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Griffin, GA
Chef Managers in Griffin, GA Resume Data
Average Experience for Chef Managers in Griffin, GA
- More than 10 years: 59%
- 6-10 years: 27%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Griffin, GA
- Diploma: 50%
- Associates: 26%
- Bachelors: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Griffin, GA
- Cooking skills: Basic food preparation: 16%
- Food safety: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer service: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Planning & execution: 5%
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