Chef Manager Jobs in Grand Rapids, MI (184)
Kitchen Manager
Restaurant Cook - Urgently Hiring
Executive Sous Chef
Corporate Executive Chef
Regional Culinary Services Specialist - Grand Rapids Area (Grand Rapids, MI)
Regional Culinary Services Specialist - Grand Rapids Area
Kitchen Supervisor
Executive Chef
Prep Cook
JW Marriott Pastry Cook - 2nd Shift
Amway Grand Plaza Pastry Cook
Prep Cook - Social Misfits
Dishwasher
Dishwasher
Dishwasher
Dietary Aide
Dietary Aide
SERVER / DIETARY AIDE
Prep Cook - Big E's Sports Grill Downtown GR
Dishwasher - The Foolery
Surgical Technologist / CST / Surgical Tech
Certified Surgical Technologist / CST / Surgical Tech
Daytime and Nighttime Caregiver
Evening In Home Caregiver
Production Manager
Daytime and Nighttime Caretaker
Crew Member - Urgently Hiring
Kitchen Manager
Divisional Controller
Service Support Staff
Sales Representative
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Chef Manager Salary in Grand Rapids
Chef Managers working in Grand Rapids, MI make an average annual salary of $57K and a maximum annual salary of around $71K.
Job Description
Working as a Chef Manager in Grand Rapids, MI
There are 184 Chef Manager opportunities available in Grand Rapids, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Grand Rapids, MI
Chef Managers in Grand Rapids, MI Resume Data
Average Experience for Chef Managers in Grand Rapids, MI
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Grand Rapids, MI
- Diploma: 45%
- Associates: 30%
- Bachelors: 23%
- Masters: 2%
Top Skill for Chef Managers in Grand Rapids, MI
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Sales skills: 6%
- General manager (hospitality): 5%
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