Chef Manager Jobs in Dansville, NY (20)
Assistant GM/Head Chef Collegiate Restaurant
Assistant GM & Head Chef Campus Dining Leader
Fire Suppression Service Technician
Kitchen Manager/Chef
Cook
Culinary Specialist
Culinary Operations Leader - High-Volume & Events
Fire Suppression Field Technician
Culinary Manager
Bar Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Stock Clerk-Food Service
Executive Chef 2
TEAM MEMBER / CREW MEMBER - NY
TEAM MEMBER / CREW MEMBER - NY
Kitchen Leader
2.Koch-Sous-Chef oder Koch Entremetier (m/w/d)
Dining Services Associate
Casual Teammate - Part Time Dishwasher- Saturday and Sundays
Dishwasher
General Manager in Training - Retail
Assistant Restaurant Manager
Job Description
Working as a Chef Manager in Dansville, NY
There are 20 Chef Manager opportunities available in Dansville, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Dansville, NY
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