Chef Manager Jobs in Cold Spring, MN (27)
Station Chef II
Class B Delivery Driver
RN - Registered Nurse
Housing Advocate I
Culinary Services Business and Operations Manager
Culinary Services Business and Operations Manager
Culinary Specialist
Generalist, HR
Baker
Restaurant Bakery Cook
Kitchen Team
Service Team
Service Team
Customer Service/Sales
Registered Dietitian
Class B Delivery Driver
Porter
Kitchen Team Member/Cook
Kitchen Director
Team Member
Personal Chef
Chef Manager
Sanitation Supervisor (Evenings)
Sanitation Supervisor (Evenings)
Culinary Services Business and Operations Manager
Sales Representative
General Manager
RN - Registered Nurse
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Cold Spring, MN
There are 27 Chef Manager opportunities available in Cold Spring, MN all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Cold Spring, MN
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