Chef Manager Jobs in Chicago, IL (1,003)
Kitchen Manager / Chef
Sous Chef/Kitchen Manager
Sous Chef, Operations
Shift Leader – Flexible Schedule
Chef de Cuisine (Executive Sous Chef)
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Executive Chef - Hotel
Sous Chef - Fine Dining, High Volume
Executive Sous Chef - Lead Culinary Innovation
Executive Sous Chef: Lead Culinary Excellence
Shift Leader – Entry Level
Executive Sous Chef
EXECUTIVE SOUS CHEF
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
EXECUTIVE CHEF - TRAVEL
Sous Chef
Executive Chef
Technical Manager-Research Chef, Sweet & Dairy
Executive Chef
Personal Chef
Culinary Project Manager I - Snacks & Sides
Regional Manager
Chef Manager Salary in Chicago
Chef Managers working in Chicago, IL make an average annual salary of $55K and a maximum annual salary of around $75K.
Job Description
Working as a Chef Manager in Chicago, IL
There are 1,003 Chef Manager opportunities available in Chicago, IL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Chicago, IL
Chef Managers in Chicago, IL Resume Data
Average Experience for Chef Managers in Chicago, IL
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Chicago, IL
- Diploma: 35%
- Bachelors: 32%
- Associates: 26%
- Masters: 7%
- Doctorate: 0%
Top Skill for Chef Managers in Chicago, IL
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 5%
- Sales skills: 5%
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