Chef Manager Jobs in Cabot, VT (33)
Kitchen Manager
Receiver
Sous Chef - $29/hour
Line Cook ($21 - $25/hour)
Resort Bell Attendant/Shuttle Driver - $18/hr
CDL-A Company Truck Driver OTR
CUSTODIAN/HOUSEKEEPER III
Part Time - Fulfillment Associate - Flexible
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef - The Club at Spruce Peak
Executive Chef - The Club at Spruce Peak
Kitchen Manager
Dishwasher
Dishwasher - P&H
Grocery Retail Sales Specialist
Dietary Supervisor
Dish & Kitchen Assistant (substitute employee position)
Dish & Kitchen Assistant (substitute employee position)
Baker - P&H
Department Supervisor
Customer Service/Sales
Housekeeper
Seasonal Dishwasher/Prep Cook
Senior Logistics & Transportation Manager (Shackelford County, TX)
Steward (Dishwasher) - The Club
Steward (Dishwasher) - The Club
Part Time - Fulfillment Associate - Flexible
Culinary Specialist
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Cabot, VT
There are 33 Chef Manager opportunities available in Cabot, VT all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Cabot, VT
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