Chef Manager Jobs in Morrisville, VT (19)
Will Call Order Selector
Sous Chef
Sous Chef
Sous Chef
Hospital Sous Chef Lead Kitchen & Menu Development
Sous Chef
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Sous Chef Elevate Fine Dining at Mountain Resort
Executive Banquet Chef
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
Executive Chef - The Club at Spruce Peak
Executive Chef Luxury Mountain Resort (Ski Pass & Benefits)
Lead School Kitchen Manager - Nutrition & Operations
Administrative Assistant
Senior Lead IT Engineer
Intermediate Maintenance Technician
Child Nutrition Program Coordinator I
Maintenance & Facilities Technician
District Manager in Training
Kitchen Manager/Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Chef Manager in Morrisville, VT
There are 19 Chef Manager opportunities available in Morrisville, VT all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Morrisville, VT
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