Chef Manager Jobs in Buckeye Lake, OH (110)
Cook
Executive Chef
Executive Chef: Menu Innovation & Culinary Leadership
Executive Chef | High-Volume Catering Leader
Weekday Sous Chef Lead High-Volume Café Kitchen
EXECUTIVE CHEF III - NEW ALBANY, OH
SOUS CHEF (FULL TIME)
Sous Chef- Catering
Chef de Cuisine - Denison University
Executive Chef - Patient Nutrition & Dining Lead
Manager and Executive Chef
Royal Craft Kitchen Assistant Manager
Cafe Admin
Executive Chef
AM Sous Chef
Executive Chef: Menu Innovation & Kitchen Leadership
Sous Chef: Lead Kitchen, Service & Team
Executive Chef
Executive Chef
Cook
Executive Chef - Resident-Centered Kitchen Leader
Executive Chef High-Volume Corporate Dining Leader
Cook
Cook
Prep Cooks
Line Cooks
Grill Cook
Line Cook
Cook
AM Jr Sous Chef Lead Breakfast Prep & Kitchen
Royal Craft Kitchen Assistant Manager
C&Q Engineer
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Buckeye Lake, OH
There are 110 Chef Manager opportunities available in Buckeye Lake, OH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Buckeye Lake, OH
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