Chef Manager Jobs in Columbus, OH (491)
Kitchen Manager
Chef de Cuisine
Upscale Sous Chef - Lead Kitchen & Team
Bravo-Sous Chef
Sous Chef
Culinary Sous Chef: Catering & Café Leadership
SOUS CHEF (FULL TIME)
Culinary Manager
Head Chef & Menu Architect
Sous Chef - Rusty Bucket Columbus
Kitchen Manager
Arrow Culinary Director (Full Time)
Executive Pastry Chef
Executive Pastry Chef & F&B Leader
Sushi Chef
Cook
Dishwasher - Degrees
Cook 1
Line Cook - High Paying $$
Cook
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
COOK
Line Cook - The Medallion Club
Dishwasher
Prep Cook
Sushi Prep Cook
Personal Chef
Sous Chef
Executive Chef
Remote Camp Kitchen & Operations Manager
Chef Consultant- TEMP APPOINTMENT
Senior Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Chef Manager Salary in Columbus
Chef Managers working in Columbus, OH make an average annual salary of $52K and a maximum annual salary of around $73K.
Job Description
Working as a Chef Manager in Columbus, OH
There are 491 Chef Manager opportunities available in Columbus, OH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Columbus, OH
Chef Managers in Columbus, OH Resume Data
Average Experience for Chef Managers in Columbus, OH
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Columbus, OH
- Diploma: 39%
- Associates: 29%
- Bachelors: 27%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chef Managers in Columbus, OH
- Food safety: 20%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 9%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
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