Chef Manager Jobs in Boothbay, ME (20)
Kitchen Manager
Executive Chef - hands-on
92G Food Service Specialist
Historian/Destination Speaker
Registered Nurse (RN) - Home Care, Cumberland County
Registered Nurse (RN) - Home Care, Brunswick
Certified Registered Nurse Anesthetic
Local Delivery Driver, Non-CDL
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Weekend Custodian Part Time
Field Maintenance Technician I - Restaurant Equipment
CHEF MANAGER
CHEF MANAGER
Sous Chef
Sous Chef
Restaurant Supervisor
Restaurant Supervisor
Customer Service/Sales
Line Cook
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Boothbay, ME
There are 20 Chef Manager opportunities available in Boothbay, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Boothbay, ME
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