Chef Manager Jobs in Attleboro, MA (338)
Second Cook- Per Diem
Sous Chef
Sous Chef/Jr Sous Chef
Line Cook
Kitchen Manager
Sous Chef
Junior Sous Chef
First Cook
Prep Cook
Catering Executive Sous Chef
Chef Manager - Aramark Collegiate Hospitality
Sous Chef
Commis Chef
Chef de Partie
Station Chef
Assistant Kitchen Manager
Sales Department Manager - Kitchen Planning
Line Cook - Seasonal Flex
Head Chef
Food Service - Kitchen Manager
Second Cook-FT
Receiving and Stock Associate
Food Service Director
Food Service Director
Prep Cooks & Short Order Cooks
Assistant Director of Food Service
Cashier
Dishwasher
Cook
Dishwasher/Utility Staff
Personal Chef
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Attleboro, MA
There are 338 Chef Manager opportunities available in Attleboro, MA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Attleboro, MA
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