Chef Manager Jobs in Providence, RI (275)
Kitchen Manager
Restaurant Cook - Urgently Hiring
Catering Executive Sous Chef
Executive Sous Chef
Chef Manager - Aramark Collegiate Hospitality
Executive Chef
Sous Chef
Sous Chef, (Bryant University)
Executive Chef - Banquets & Catering
Executive Chef - Banquets & Catering Leader
Sous Chef
Station Chef
Chef de Partie
Commis Chef
Banquet Chef Lead Elevate Events & Menus
Production Chef: Meal Production & Food Safety Lead
Head Chef
Food Service - Kitchen Manager
Receiver - NEP Culinary Services
Personal Chef
Food Service Director
Food Service Director
Breakfast Cook FT
Prep Cooks & Short Order Cooks
Breakfast Cook FT
Assistant Store Manager - Brown University - Nero Kitchen
Sous Chef
Resort Sous Chef: Lead Kitchen Team & Menu Creation
Lead Sous Chef Fast-Paced Kitchen, Growth & Benefits
First Cook
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Regional Manager
Chef Manager Salary in Providence
Chef Managers working in Providence, RI make an average annual salary of $55K and a maximum annual salary of around $71K.
Job Description
Working as a Chef Manager in Providence, RI
There are 275 Chef Manager opportunities available in Providence, RI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Providence, RI
Chef Managers in Providence, RI Resume Data
Average Experience for Chef Managers in Providence, RI
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Providence, RI
- Diploma: 40%
- Bachelors: 29%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Providence, RI
- Food safety: 20%
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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