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Chef Jobs in Willimantic, CT (468)

Executive Sous Chef - Banquets

Mohegan Fire
Montville, CT
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Banquets

Dormont Manufacturing
Montville, CT
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Farmington

Advanced-Hospitality
Hartford, CT
New
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance

Executive Sous Chef - Banquets

Mohegan Sun
Uncasville, CT
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$46.5k / year

Executive Sous Chef - Banquets

Mohegan
Uncasville, CT
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef: Lead Culinary Ops & Mentorship

Sally's Apizza
Hartford, CT
New
Food Service
‌

EXECUTIVE SOUS CHEF- HARTFORD, CT

Compass Group, North America
Hartford, CT
New
Food Service
Parental Leave
Icon: salary
$75k - $80k / year
‌

Sous Chef

Max Fish
Glastonbury, CT
New
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef

Max Hospitality
Glastonbury, CT
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 - $24 / hour
‌

Sous Chef

Foxwoods Resort Casino
Mashantucket, CT
New
Food Service
‌

Banquet Executive Sous Chef - Lead Kitchen & Events

Mohegan PA
Hartford, CT
New
Food Service
‌

SOUS CHEF

Compass Group
Hartford, CT
Part-Time
Hourly
Food Service
Icon: salary
$28 / hour
‌

Restaurant Sous Chef - Banquets

Mohegan Sun
Uncasville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$46.5k / year
‌

Executive Chef

Red Heat Tavern
South Windsor, CT
Food Service
‌

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney
Hartford, CT
New
Food Service
‌

Sous Chef - Beauty & Essex

Mohegan Fire
Montville, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Banquet Sous Chef: Lead High-Volume Kitchens

Mohegan Sun
Montville, CT
New
Food Service
Diversity Leader
‌

Sous Chef - Beauty & Essex

Mohegan PA
Hartford, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef - Beauty & Essex

Mohegan
Uncasville, CT
New
Part-Time
Food Service
Flexible Schedule
‌

SOUS CHEF (FULL TIME)

Chartwells Higher Education Dining Services
Hartford, CT
New
Part-Time
Hourly
Food Service
Icon: salary
$28 - $34 / hour
‌

Hands-On Sous Chef | Lead Kitchen & Training

Aramark
Hartford, CT
Food Service
‌

Creative Sous Chef Café Kitchen, PTO & Benefits

Heirloom Market
Wethersfield, CT
New
Food Service
PTO
‌

Sous Chef at HEIRLOOM MARKET

Heirloom Market
Wethersfield, CT
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌

EXECUTIVE SOUS CHEF- HARTFORD, CT

Compass Group
Hartford, CT
New
Food Service
Parental Leave
Icon: salary
$75k - $80k / year
‌

EXECUTIVE CHEF

Compass Group
Willimantic, CT
Food Service
401(k)
Parental Leave
‌

Restaurant Sous Chef - Banquets

Mohegan
Uncasville, CT
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef Partner

Capital Grille
Hartford, CT
Food Service
‌

Sous Chef - Beauty & Essex

Mohegan Sun
Uncasville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$46.5k / year
‌

EXECUTIVE CHEF

Compass Group, North America
Willimantic, CT
Food Service
401(k)
Parental Leave
‌

EXECUTIVE CHEF

Compass Healthcare
Windham, CT
Food Service
Diversity Leader
Parental Leave
Icon: salary
$65k - $75k / year
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year
‌

Cook

US Navy
Willimantic, CT
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Chef in Willimantic, CT

There are 468 Chef opportunities available in Willimantic, CT all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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