The Pines at Poughkeepsie Center for Nursing and Rehabilitation
West Hartford, CT
New
Food Service
‌
Sous Chef
Goodwin Recruiting
Avon, CT
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
Marriott International
Hartford, CT
Part-Time
Food Service
Diversity Leader
Eco-Friendly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Nbutexas
Hartford, CT
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Sous Chef
Duncaster
Bloomfield, CT
Food Service
Dental Insurance
Vision Insurance
Education
$65k / year
‌
Sous Chef
Barcelona Wine Bar
West Hartford, CT
New
$62k - $68k / year
‌
SOUS CHEF
Compass Group, North America
Hartford, CT
Food Service
401(k)
Parental Leave
‌
Sous Chef
The Walt Disney
Hartford, CT
Food Service
‌
SOUS CHEF
Compass Group
Hartford, CT
Food Service
401(k)
Parental Leave
‌
Sous Chef
Flik Independent School Dining
Simsbury, CT
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16.94 / hour
‌
Sous Chef
Resort Lifestyle Communities
South Windsor, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$26 - $29 / hour
‌
EXECUTIVE CHEF
Compass Group
Hartford, CT
Food Service
Health Insurance
Vision Insurance
‌
Executive Chef
Burtons Grill
South Windsor, CT
New
Food Service
‌
Sous Chef - Fulltime
TPCC
Farmington, CT
New
Food Service
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
‌
Away from Home Culinary R&D Scientist / Chef.
PepsiCo
🌎 Remote
New
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$73.4k - $122.9k / year
Job Description
Working as a Chef in West Hartford, CT
There are 811 Chef opportunities available in West Hartford, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.