Chef Jobs in Tulsa, OK (551)
Line Cook
Kitchen Crew Member
Restaurant Supervisor – Restaurant Crew Member
Restaurant Staff – Restaurant Crew Member
Restaurant Crew Member
Restaurant Team Member
Customer Service Associate (Restaurant)
Shift Lead – Restaurant Crew Member
Team Member – Restaurant Crew Member
Store Supervisor – Restaurant Crew Member
Team Member – Customer Service Associate (Restaurant)
Shift Lead – Customer Service Associate (Restaurant)
Late Night Team Member – Restaurant Crew Member
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Banquets Sous Chef
Executive Chef 1
Food Service Sous Chef
SOUS CHEF (FULL TIME)
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Sous Chef
Sous Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef
Sous Chef
SOUS CHEF
Chef Salary in Tulsa
Chefs working in Tulsa, OK make an average annual salary of $30K and a maximum annual salary of around $54K.
Job Description
Working as a Chef in Tulsa, OK
There are 551 Chef opportunities available in Tulsa, OK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Tulsa, OK
Chefs in Tulsa, OK Resume Data
Average Experience for Chefs in Tulsa, OK
- More than 10 years: 46%
- 6-10 years: 33%
- 3-5 years: 16%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Chefs in Tulsa, OK
- Diploma: 54%
- Associates: 24%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Tulsa, OK
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 16%
- Work style: Reliability: 15%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
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