Executive Chef: Lead Culinary Team & Signature Dining
Leadline
Tulsa, OK
Food Service
‌
Banquet Sous Chef - Lead High-Volume Luxury Kitchen
The Cooper
Tulsa, OK
New
Food Service
‌
Executive Chef - Senior Living Dining Leader
NexDine Hospitality
Tulsa, OK
New
$65k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Provincial Senior Living
Broken Arrow, OK
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Sonic Drive-In
Bixby, Oklahoma
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Gourmet Convenience Sous Chef Fast-Paced Kitchen
Reeder's
Tulsa, OK
New
Food Service
Health Insurance
‌
Line Cook
Chili's Grill & Bar
Bixby, OK
Part-Time
Food Service
Dental Insurance
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Sous Chef
The Cooper
Tulsa, OK
New
Hourly
Food Service
Vision Insurance
‌
Sous Chef
Leadline
Tulsa, OK
Food Service
‌
SOUS CHEF
Society Burger
Tulsa, OK
Food Service
‌
Senior Sous Chef & Kitchen Team Leader
Compass Group USA
Tulsa, OK
Hourly
Food Service
$23 - $25 / hour
‌
Fine Dining Sous Chef - Elevate Menus & Culinary Craft
Justin Thompson Restaurant Group
Tulsa, OK
New
Food Service
‌
Lead Sous Chef: Menu Innovation & Kitchen Leadership
The Crescent Hotels Group
Tulsa, OK
New
Food Service
‌
Lead Kitchen Sous Chef Elevate Guest Dining Experience
Leadline
Tulsa, OK
Food Service
‌
Line Cook
Fox Restaurant Concepts
Tulsa, OK
Part-Time
Food Service
Dental Insurance
Vision Insurance
$16.50 - $21.75 / hour
Job Description
Working as a Chef in Bixby, OK
There are 529 Chef opportunities available in Bixby, OK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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