Executive Sous Chef Luxury Kitchen Leadership & Mentorship
Four Seasons Hotels Ltd
Seattle, WA
Food Service
Diversity Leader
Health Insurance
$95k - $105k / year
‌
Sr Sous Chef
Compass Group, North America
Seattle, Washington
New
Hourly
Food Service
Parental Leave
$80.2k - $82k / year
‌
Executive Sous Chef
Gategroup Holding
Seattle, WA
New
Food Service
Dental Insurance
Vision Insurance
$85k - $95k / year
‌
Executive Sous Chef
Stonebridge
Seattle, WA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$100k / year
‌
Executive Sous Chef
Four Seasons Hotels Ltd
Seattle, WA
Food Service
Diversity Leader
Dental Insurance
Parental Leave
$95k - $105k / year
‌
Executive Sous Chef: Lead Culinary Innovation
STK Bellevue
Bellevue, WA
Food Service
‌
Resort Executive Sous Chef
Schweitzer
Enumclaw, WA
New
Food Service
401(k)
Health Insurance
$78k / year
‌
Executive Chef/Chef
King's Seafood Company Career Center
Bellevue, WA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Executive Sous Chef Lead Culinary Team & Menus
Stonebridge
Seattle, WA
New
Food Service
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌
Sushi Chef - JOEY Southcenter
Workstream
Tukwila, WA
Hourly
Food Service
Dental Insurance
Vision Insurance
$3 - $10 / hour
Job Description
Working as a Chef in Tukwila, WA
There are 1,797 Chef opportunities available in Tukwila, WA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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