Executive Sous Chef Luxury Kitchen Leadership & Mentorship
Four Seasons Hotels Ltd
Seattle, WA
Food Service
Diversity Leader
Health Insurance
$95k - $105k / year
‌
Executive Sous Chef - Mountain Resort
Crystal Mountain Resort
Enumclaw, WA
New
Food Service
$78k / year
‌
Sous Chef
Cactus Restaurants
Seattle, WA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$80.5k - $83k / year
‌
Sous Chef
Landry's
Seattle, WA
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef
Bamboo Sushi
Seattle, WA
Food Service
Health Insurance
$70k - $75k / year
‌
Sous Chef
Upper Crust Food Service
Seattle, WA
New
Food Service
‌
Sous Chef
Deru Market + Catering
Kirkland, WA
Hourly
Food Service
Health Insurance
$27 - $32 / hour
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
Sugar Mountain
Seattle, WA
New
Food Service
Dental Insurance
Vision Insurance
$85k - $95k / year
‌
Executive Sous Chef
Four Seasons Hotels
Seattle, WA
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Education
Parental Leave
$95k - $105k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Lead Sous Chef High-Volume Kitchen, Free Meals
University House Issaquah
Issaquah, WA
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$27.50 - $29.50 / hour
Job Description
Working as a Chef in Issaquah, WA
There are 1,109 Chef opportunities available in Issaquah, WA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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