Chef Jobs in Stoughton, MA (353)
Executive Sous Chef
La Petite Maison
Boston, MA
Food Service
PTO
Health Insurance
$95k - $110k / year
Sous Chef
Renaissance Framingham Hotel & Conference Center
Framingham, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$65k - $68k / year
Sous Chef/Jr Sous Chef
Hangry Kitchen
Pawtucket, RI
Food Service
$40k - $50k / year
Sous Chef
sweetgreen
Mansfield, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Sous Chef
Horizon Hospitality Associates
Lexington, MA
New
Hourly
Food Service
PTO
Dental Insurance
Education
$70k - $75k / hour
Personal Chef
APS
🌎 Remote
New
Remote
Food Service
‌
Restaurant Line Cook - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Prep Cook (Line Cook) - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Restaurant Server - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Executive Sous Chef
Hawksmoor
Boston, MA
Food Service
Education
‌
Executive Sous Chef
Hawksmoor - US
Boston, MA
New
Food Service
Education
‌
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
New
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
The Hotel at Avalon
Boston, MA
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
‌
Executive Sous Chef
HHM Hospitality
Boston, MA
Food Service
‌
Executive Sous Chef
Plazahotelelpaso
Boston, MA
New
Food Service
‌
Executive Sous Chef
Highgate
Boston, MA
New
Food Service
Health Insurance
‌
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
New
Food Service
$99k / year
‌
Executive Sous Chef
Row34 NH
Cambridge, MA
$75k - $80k / year
‌
Catering Executive Sous Chef
Nbutexas
Attleboro, MA
Food Service
Health Insurance
‌
Sous Chef
Tavistock Restaurant Collection
Wayland, MA
New
Food Service
‌
Senior Hotel Kitchen Leader | Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
New
Food Service
$90k - $95k / year
‌
Executive Sous Chef: Lead Kitchen & Menu Innovation
HHM Hospitality
Boston, MA
Food Service
‌
Executive Sous Chef - Boston Seaport
McInnis
Boston, MA
New
Food Service
Health Insurance
Education
‌
Executive Chef
Restaurant Associates
Boston, MA
New
Food Service
Parental Leave
$110k - $125k / year
‌
Executive Sous Chef Lead Kitchen for New Restaurant Opening
Hawksmoor - US
Boston, MA
New
Food Service
‌
Sous Chef
Tori-Jiro
Quincy, MA
New
Food Service
‌
Sous Chef
Not Your Average Joes
Westwood, MA
New
Hourly
Food Service
‌
Sous Chef
Morton's The Steakhouse
Boston, MA
New
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef
Westin Hotels & Resorts
Boston, MA
New
Food Service
$73k / year
‌
Sous Chef
Push Operations
Boston, MA
New
Food Service
‌
Sous Chef
Battery Wharf Hotel
Boston, MA
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Stoughton, MA
There are 353 Chef opportunities available in Stoughton, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Stoughton, MA
Chefs in Stoughton, MA Resume Data
Average Experience for Chefs in Stoughton, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Stoughton, MA
- Diploma: 45%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Stoughton, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Food service: Customer situations: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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