Line Cook: Creative Kitchen, Growth & Flexible Hours
Hirebridge
Salem, VA
New
Part-Time
Food Service
Flexible Schedule
Restaurant Kitchen Manager
Red Robin
Roanoke, VA
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Kitchen / Cook / Food
Workstream
Vinton, VA
Food Service
Line Cook: Up to $21/hr + Benefits | Salem
The Recovery Village
Salem, VA
Hourly
Food Service
Health Insurance
$21 / hour
Line Cook
Bloomin' Brands
Roanoke, Virginia
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Outback Steakhouse
Boones Mill, VA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Kitchen / Cook / Food
Taco Bell
Roanoke, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Flexible Schedule
$12.77 / hour
Sous Chef
BENCHMARK
Roanoke, VA
New
Food Service
Health Insurance
Education
Sous Chef
Hidden Valley Country Club
Salem, VA
New
Food Service
Lakeside Sous Chef Kitchen Leadership & Events
BENCHMARK
Roanoke, VA
Food Service
Health Insurance
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Hidden Valley Country Club
Salem, VA
Food Service
Pastry Chef
BENCHMARK
Roanoke, VA
Part-Time
Food Service
Health Insurance
Flexible Schedule
Education
Creative Pastry Chef - Lead Desserts & Events
BENCHMARK
Roanoke, VA
Food Service
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Sous Chef
Hirebridge
Salem, VA
New
Food Service
Dental Insurance
Vision Insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Roanoke, VA
New
Hourly
Food Service
$12.77 / hour
Sous Chef - Lead Fine-Dining Team & Menu Innovation
Hirebridge
Salem, VA
New
Food Service
Line Cook
Applebee's
Rocky Mount, VA
New
Part-Time
Food Service
Job Description
Working as a Chef in Roanoke, VA
There are 251 Chef opportunities available in Roanoke, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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