Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Roanoke, VA
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Executive Chef
Snowshoe Mountain
Roanoke, VA
New
Food Service
401(k)
Chef
Healthcare Services Group
Roanoke, VA
New
Food Service
Dental Insurance
Vision Insurance
Chef Manager
Healthcare Services Group
Roanoke, VA
New
Food Service
Dental Insurance
Vision Insurance
Cook
Healthcare Services Group
Roanoke, VA
New
Food Service
Class A Delivery Truck Driver
Performance Foodservice
Salem, VA
$85k - $100k / year
Crew Member - $12.41-$14.50/hr - Blacksburg - Urgently Hiring
Panera Bread
Elliston, VA
Part-Time
Hourly
Eco-Friendly
$12.41 - $14.50 / hour
Restaurant Manager
The Liberty Trust
Roanoke, VA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Breakfast Manager (Full Time)
Dairy Queen 17490
Rocky Mount, VA
Hourly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
Breakfast Manager (Full Time)
Dairy Queen 18968
Ferrum, VA
Hourly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
General Manager- Ivy Market
Taziki's Cafe
Roanoke, VA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Dishwasher
Burger King
Roanoke, VA
Food Service
Credit Analyst - In-Office, Poway, CA
Chef Works
🌎 Remote
Remote
Personal Chef
APS
🌎 Remote
Remote
Food Service
Regional Exec Chef - West (Remote, 65% Travel)
Aramark
🌎 Remote
New
Remote
Food Service
Cook
Healthcare Services Group
ROANOKE, VA
Food Service
Job Description
Working as a Line Cook in Roanoke, VA
There are 16 Line Cook opportunities available in Roanoke, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.