Chef Jobs in Marshfield, MA (1,292)
Kitchen Cook - Urgently Hiring
Applebee's - Raynham
Raynham, MA
Part-Time
Food Service
Restaurant Cook - Urgently Hiring
Applebee's - Raynham
Raynham, MA
Part-Time
Food Service
Cook - Urgently Hiring
Applebee's - Raynham
Raynham, MA
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
Executive Sous Chef
New Day Executive Search
Boston, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef
Boston Harbor Hotel
Boston, MA
Food Service
Executive Sous Chef
The Rittenhouse Hotel
Boston, MA
New
Food Service
Executive Sous Chef
Whiteface Lodge
Boston, MA
New
Food Service
Restaurant Sous Chef
Boqueria
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Brickstone Brewhouse and Tavern
Raynham, MA
Food Service
Sous Chef
Hojoko
Boston, MA
Food Service
$55k - $75k / year
Sous Chef
Goodwin Recruiting
Boston, MA
Food Service
Health Insurance
Sous Chef
Compass Group, North America
Boston, MA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$65k - $75k / year
Sous Chef
Tatte Bakery & Cafe
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65k - $79k / year
Sous Chef
McGonagles
Boston, MA
Food Service
Executive Sous Chef
Omni Hotels
Boston, MA
New
Part-Time
Food Service
Flexible Schedule
$76.2k - $105.3k / year
Sous Chef
The Corner Cafe
Marshfield, MA
New
Food Service
Sous Chef
Nexdine Hospitality
Boston, MA
Hourly
Food Service
Dental Insurance
Vision Insurance
$28 / hour
Sous Chef
Fete
Boston, MA
Food Service
Sous Chef
Marriott
Boston, MA
New
Food Service
$73k - $93k / year
Sous Chef
F1 Arcade USA
Boston, MA
New
Food Service
Sous Chef
Compass Group USA
Boston, MA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$65k - $75k / year
Sous Chef
The Colonnade Hotel
Boston, MA
Food Service
401(k)
Dental Insurance
Education
Sous Chef
Nautilus
Boston, MA
New
Food Service
Health Insurance
$75k - $85k / year
Sous Chef
Dig Inn
Boston, MA
Food Service
401(k)
Sous Chef
Boston Harbor Hotel
Boston, MA
New
Food Service
Executive Sous Chef
Goodwin Recruiting
Boston, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Senior Executive Sous Chef
Fidelity Investments
Boston, MA
Food Service
Education
Parental Leave
$74k - $141k / year
Sous Chef
Burtons Grill
Hingham, MA
New
Food Service
Health Insurance
Sous Chef
Burtons Grill & Bar
Hingham, MA
Food Service
Health Insurance
$60k - $75k / year
Sous Chef
Puttshack
Boston, MA
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
Chef (Stewarding Specialist)
Habitas
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Marshfield, MA
There are 1,292 Chef opportunities available in Marshfield, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Marshfield, MA
Chefs in Marshfield, MA Resume Data
Average Experience for Chefs in Marshfield, MA
- More than 10 years: 48%
- 6-10 years: 31%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Marshfield, MA
- Diploma: 50%
- Bachelors: 25%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Marshfield, MA
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Restaurant manager: 5%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
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