Chef Jobs in Watertown, MA (597)
Sous Chef
Horizon Hospitality Associates
Lexington, MA
Hourly
Food Service
PTO
Dental Insurance
Education
$70k - $75k / hour
Restaurant Line Cook - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
Prep Cook (Line Cook) - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
Restaurant Server - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
Executive Sous Chef
Nans Kitchen
Stow, MA
Food Service
Executive Sous Chef
Row34 NH
Cambridge, MA
$75k - $80k / year
‌
Executive Sous Chef
HHM Hospitality
Boston, MA
Food Service
‌
Executive Sous Chef
Highgate
Boston, MA
Food Service
Health Insurance
‌
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
The Hotel at Avalon
Boston, MA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
‌
Executive Sous Chef
Plazahotelelpaso
Boston, MA
Food Service
‌
Executive Sous Chef
Hawksmoor
Boston, MA
Food Service
Education
‌
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
Food Service
$99k / year
‌
Executive Sous Chef
Highgate Hotels
Boston, MA
Food Service
Health Insurance
$110k - $120k / year
‌
Executive Sous Chef - Hospital Kitchen
4100 Newton-Wellesley Hospital
Newton, MA
New
Food Service
‌
Executive Sous Chef: Lead Culinary Excellence
Advanced Hospitality
Woburn, MA
New
Food Service
$4,000 sign-on bonus
$75k / year
‌
French Executive Sous Chef
Redd-Hospitality
Boston, MA
Food Service
$10 / hour
‌
Sous Chef
Capo Restaurant
Boston, MA
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Nans Kitchen
Southborough, MA
Food Service
‌
Sous Chef
Tavistock Restaurant Collection
Wayland, MA
Food Service
‌
Executive Sous Chef: Lead Kitchen & Menu Innovation
HHM Hospitality
Boston, MA
Food Service
‌
Executive Sous Chef - Boston Seaport
Sally's Apizza
Cambridge, MA
New
Food Service
Health Insurance
Education
‌
Executive Sous Chef: Menu Innovator & Kitchen Leader
Plazahotelelpaso
Boston, MA
Food Service
‌
Senior Hotel Kitchen Leader | Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
Food Service
$90k - $95k / year
‌
Executive Sous Chef Lead Kitchen for New Eco Restaurant
Hawksmoor
Boston, MA
New
Food Service
‌
Executive Sous Chef - Boston Seaport
McInnis
Boston, MA
Food Service
Health Insurance
Education
‌
Executive Chef
Restaurant Associates
Cambridge, MA
Food Service
Parental Leave
$110k - $125k / year
‌
Executive Sous Chef - Woburn MA
Advanced Hospitality
Woburn, MA
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
4100 Newton-Wellesley Hospital
Newton, MA
Hourly
Food Service
$32.47 - $47.23 / hour
‌
Sous Chef
Not Your Average Joes
Waltham, MA
Hourly
Food Service
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Watertown, MA
There are 597 Chef opportunities available in Watertown, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Watertown, MA
Chefs in Watertown, MA Resume Data
Average Experience for Chefs in Watertown, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Watertown, MA
- Diploma: 44%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Watertown, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 4%
- Restaurant manager: 4%
- Customer service: 4%
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