Chef Jobs in Macon, GA (288)
Sous Chef
SOUS CHEF/KITCHEN MANAGER
Sous Chef
Sous Chef | Part-Time | Macon Centreplex
Catering Hourly Sous Chef - Mercer University
Executive Chef - Mercer Univ - Macon, GA
Chef
Restaurant Supervisor - Urgently Hiring
Restaurant Staff - Urgently Hiring
Senior Restaurant Chef & Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Premium Event Kitchen Lead - Sous Chef
Line Cook
Line Cook
Line Cook
Line Cook/Prep Cook
Line Cook
Sushi Chef
Lead Sous Chef: Precision Butchery & Kitchen Leadership
Sous Chef - Lead Kitchen, Ensure Quality & Team
Hourly Sous Chef - Mercer University
Executive Chef 2 - High-Volume Healthcare Culinary Leader
Hourly Sous Chef: Elevate Service & Food Quality
Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef/Kitchen Manager
Executive Chef 2
Executive Chef: Lead Kitchen Team & Menus
Kitchen Leader & Sous Chef - High-Volume Dining
Executive Chef: Lead Culinary Team & Menu Innovation
Lead Sous Chef: Elevate Quality& Lead Kitchen Team
Sous Chef | Part-Time | Macon Centreplex
Job Description
Working as a Chef in Macon, GA
There are 288 Chef opportunities available in Macon, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Macon, GA
Chefs in Macon, GA Resume Data
Average Experience for Chefs in Macon, GA
- More than 10 years: 50%
- 6-10 years: 27%
- 3-5 years: 16%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Chefs in Macon, GA
- Diploma: 56%
- Associates: 23%
- Bachelors: 17%
- Masters: 4%
Top Skill for Chefs in Macon, GA
- Food safety: 19%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Verbal communication: 7%
- Delivery driver: 6%
- Sales skills: 5%
- Restaurant manager: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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