Executive Sous Chef: Menu Innovation & Kitchen Leadership
H-E-B
Southlake, TX
Food Service
‌
Sous Chef
The Post Oak
Southlake, TX
New
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
Landry's
Southlake, TX
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
Golden Nugget Hotels & Casinos
Southlake, TX
Food Service
Vision Insurance
Education
$65k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Restaurant Server - Urgently Hiring
Dave & Buster's - Euless
Euless, TX
Part-Time
Food Service
‌
Sous Chef
Laura Way
Addison, Texas
New
Food Service
‌
Executive Chef
American Cruise Lines
Addison, Texas
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Aramark Corp
Keller, Texas
New
Hourly
Food Service
Health Insurance
‌
Restaurant Staff - Urgently Hiring
Jack in the Box
Fort Worth, TX
Part-Time
Food Service
‌
Restaurant Supervisor - Urgently Hiring
Jack in the Box
Fort Worth, TX
Part-Time
Food Service
‌
Executive Chef
Crestline Hotels & Resorts
Fort Worth, Texas
New
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef
Trophy Club Country Club
Trophy Club, TX
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Evergreen Alliance Golf Limited LP dba Arcis Golf
Fort Worth, TX
Food Service
‌
Executive Sous Chef
Major Food Brand
Fort Worth, TX
Food Service
‌
Executive Sous Chef
Omni Hotels
Fort Worth, TX
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Del Frisco's Restaurant Group
Fort Worth, TX
New
Food Service
Vision Insurance
Education
$65k / year
Job Description
Working as a Chef in Keller, TX
There are 1,994 Chef opportunities available in Keller, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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