Chef Jobs in Mckinney, TX (1,420)
Private Chef Jobs in McKinney, TX
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Lead Kitchen, Grow to Exec Chef
Executive Sous Chef | Pastry
Sous Chef
Executive Sous Chef: Menu Innovation & Culinary Leadership
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef/Prep Cook
Executive Chef
Executive Chef
Executive Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef / Kitchen Manager
Kitchen Manager/Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead, Mentor & Elevate Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef / Kitchen Manager
Chef Salary in Mckinney
Chefs working in Mckinney, TX make an average annual salary of $32K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Mckinney, TX
There are 1,420 Chef opportunities available in Mckinney, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Mckinney, TX
Chefs in Mckinney, TX Resume Data
Average Experience for Chefs in Mckinney, TX
- More than 10 years: 43%
- 6-10 years: 34%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Mckinney, TX
- Diploma: 40%
- Bachelors: 26%
- Associates: 25%
- Masters: 9%
- Doctorate: 0%
Top Skill for Chefs in Mckinney, TX
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 8%
- Sales skills: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 5%
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