Executive Sous Chef Lead Kitchen & Menu Innovation
Atrium Hospitality
Loveland, CO
Food Service
Senior Sous Chef
Dignity Home Care
Loveland, CO
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Sous Chef - Stanley Hotel
Sage Hospitality Group
Estes Park, CO
Food Service
Dental Insurance
Vision Insurance
Education
$65 - $70 / hour
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Cook
US Navy
Estes Park, CO
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Atrium Hospitality
Loveland, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$72k - $80k / year
‌
Line Cook
Big Red F
Estes Park, CO
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$22 - $26 / hour
‌
Line Cook
P.F. Chang's
Loveland, CO
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$20.50 - $24.50 / hour
‌
Line Cook
Red Robin International
Loveland, CO
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$16.01 - $19.31 / hour
‌
Line Cook
Atrium Hospitality
Loveland, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$20.25 / hour
‌
Line Cook
Red Robin
Loveland, CO
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook - Rock Bottom Rest and Brewery
Rock Bottom Restaurant and Brewery
Loveland, CO
Food Service
401(k)
$18 / hour
‌
Line Cook - Full Time Year Round - Stanley Hotel
Sage Hospitality
Estes Park, CO
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$22 / hour
‌
Line Cook | Part-Time | Blue Arena
TeamWork Online
Loveland, CO
Part-Time
Hourly
Food Service
Health Insurance
$20 - $24 / hour
‌
Kitchen Team Member/Cook
Buffalo Wild Wings
Loveland, CO
Food Service
‌
Sous Chef Hourly
Oskar-Blues-Grill
Lyons, CO
New
Hourly
Food Service
‌
Restaurant Line Cook
Perkins Restaurant and Bakery
Loveland, CO
New
Part-Time
Hourly
Food Service
Flexible Schedule
$16 - $20 / hour
‌
Restaurant Line Cook
Perkins Restaurant & Bakery
Loveland, CO
Part-Time
Hourly
Food Service
Flexible Schedule
$16 - $20 / hour
‌
Restaurant Line Cook
Perkins Restaurant & Bakery - CyHawk Hospitality
Loveland, CO
New
Part-Time
Food Service
Flexible Schedule
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Sous Chef
Auberge Collection
Estes Park, CO
New
Part-Time
Food Service
Flexible Schedule
$50k - $60k / year
‌
Sous Chef
Madeline Hotel & Residences, Auberge Collection
Estes Park, CO
Part-Time
Food Service
Flexible Schedule
$50k / year
‌
Sous Chef
Madeline Hotel & Residences
Estes Park, CO
New
Part-Time
Food Service
Flexible Schedule
$50k - $60k / year
‌
Sous Chef - Stanley Hotel
Sage Restaurant Group
Estes Park, CO
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
$65 - $70 / hour
‌
Luxury Hotel Sous Chef Culinary Leader
Madeline Hotel & Residences
Estes Park, CO
New
Food Service
‌
Sous Chef Salary
Oskar-Blues-Grill
Lyons, CO
New
Food Service
‌
Lead Sous Chef - Luxury Mountain Kitchen
Madeline Hotel & Residences, Auberge Collection
Estes Park, CO
Part-Time
Food Service
Flexible Schedule
‌
Senior Sous Chef - Estes Park Hotel Kitchen Leader
Sage Restaurant Group
Estes Park, CO
Food Service
Diversity Leader
Health Insurance
$65k - $70k / year
‌
Senior Sous Chef: Kitchen Operations Lead
Oskar-Blues-Grill
Lyons, CO
Food Service
‌
Sous Chef Innovative Kitchen Lead in Estes Park
Sage Hospitality Group
Estes Park, CO
Food Service
$65k - $70k / year
‌
Lead Sous Chef - Elevate Banquets, Room Service & Menus
Sage Hospitality Group
Estes Park, CO
Food Service
Health Insurance
$65k - $70k / year
Job Description
Working as a Chef in Estes Park, CO
There are 107 Chef opportunities available in Estes Park, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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