Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Aramark
Charlottesville, VA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$17 - $20 / hour
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Executive Chef/Kitchen Manager
Gecko Hospitality
Charlottesville, VA
Food Service
Health Insurance
$72k / year
Executive Chef Creative Menus & Kitchen Leadership
Dogwood Village of Orange County
Orange, VA
Food Service
Line Cook
Bloomin' Brands
Charlottesville, Virginia
Food Service
401(k)
Dental Insurance
Vision Insurance
LINE COOK
Farmington Country Club
Charlottesville, VA
New
Hourly
Food Service
$17 / hour
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Sous Chef
Boar's Head Inn
Charlottesville, VA
Food Service
Sous Chef
HHS
Charlottesville, VA
New
Food Service
Dental Insurance
Vision Insurance
Education
$63k / year
Sous Chef
Westminster Canterbury of the Blue Ridge
Charlottesville, VA
Food Service
Dental Insurance
Vision Insurance
Prestige Sous Chef: Lead Kitchen & Menu Innovation
Boar's Head Inn
Charlottesville, VA
Food Service
Sous Chef-O'Hill - Univ. of Virginia-Observatory
Aramark
Charlottesville, VA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$25 - $27 / hour
Executive Chef - Graduate by Hilton Charlottesville
Schulte Hospitality Group
Charlottesville, VA
New
Food Service
401(k)
$110k - $120k / year
Healthcare Sous Chef: Lead Menus & Build Top Teams
HHS
Charlottesville, VA
Food Service
Job Description
Working as a Chef in Charlottesville, VA
There are 262 Chef opportunities available in Charlottesville, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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