Baker Jobs in Charlottesville, VA (21)
Assistant Manager - Urgently Hiring
Mental Health Support Specialist - Baker-Butler Elementary School - School Year
Mental Health Support Specialist - Baker-Butler Elementary School - School Year
Special Education Teacher Generalist: Baker-Butler Elementary School - School Year
Special Education Teacher: (Autism Base) - Baker-Butler Elementary School - School Year
Part Time Assistant Manager
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker and Packager Associate
Baker/Sandwich Maker
Baker-O'Hill - Univ. of Virginia-Observatory
Route Sales Representative
Team Manager - Urgently Hiring
Part Time Cake Decorator
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Assistant Manager
Full Time Restaurant Assistant Manager
Deli/Bakery Team Associate
Senior Bakery Production Manager
Capital Projects Consulting Senior
Territory Operations Specialist - Keen Mountain, VA (Keen Mtn., VA, US)
Private Duty Registered Nurse (RN) - Siblings (Days/Evenings)
Job Description
Working as a Baker in Charlottesville, VA
There are 21 Baker opportunities available in Charlottesville, VA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Charlottesville, VA
Bakers in Charlottesville, VA Resume Data
Average Experience for Bakers in Charlottesville, VA
- More than 10 years: 44%
- 6-10 years: 29%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Bakers in Charlottesville, VA
- Diploma: 59%
- Bachelors: 22%
- Associates: 13%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Charlottesville, VA
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 11%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Retail customer service: 9%
- Administrative assistant/receptionist: 7%
- Customer service: 6%
- Scheduling: 6%
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