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Chef Jobs in Cambridge, VT (48)

Restaurant Delivery

DoorDash
Cambridge, VT
New
Part-Time
Food Service

Kitchen Cook – Flexible Schedule

Applebee's - Portsmouth
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Sous Chef - $29/hour

Essex Resort Holdings
Essex, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29 - $29 / hour

Line Cook ($21 - $25/hour)

The Essex Resort and Spa
Essex, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 - $25 / hour

Line Cook

Sun & Ski Inn & Suites
Stowe, VT
Hourly
Food Service
Icon: salary
$20 / hour

Line Cook

The Olympia Companies
Stowe, VT
Hourly
Food Service
Icon: salary
$20 / hour
‌

Lead Line Cook

AWOL Stowe
Stowe, VT
Hourly
Food Service
Icon: salary
$20 - $24 / hour
‌

Line Cook FT/PT

Hotel Polaris at US Airforce Academy
Stowe, VT
New
Food Service
‌

Line Cook FT/PT

CoralTree Hospitality
Stowe, VT
New
Food Service
‌

Bierhall Line Cook (3PM-Close)

Trapp Family Lodge
Stowe, VT
Food Service
‌

Sous Chef

HYATT Hotels
Stowe, VT
New
Food Service
Diversity Leader
Icon: salary
$60k - $70k / year
‌

Sous Chef

Hyatt
Stowe, VT
New
Food Service
Eco-Friendly
Icon: salary
$60k - $70k / year
‌

Sous Chef

Spruce Peak
Stowe, VT
Food Service
Icon: salary
$60k - $70k / year
‌

Sous Chef

Copley Hospital
Morrisville, VT
Part-Time
Hourly
Food Service
Icon: salary
$20.88 - $26.49 / hour
‌

Sous Chef

New Day Executive Search
Burlington, VT
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$70k / year
‌

Sous Chef - Woodlands at Stowe

Copley Hospital
Stowe, VT
New
Part-Time
Hourly
Food Service
Icon: salary
$19.50 - $24.50 / hour
‌

Chef

OnLogic
South Burlington, VT
Food Service
401(k)
Icon: salary
$70k - $80k / year
‌

Executive Chef - The Club at Spruce Peak

Spruce Peak
Stowe, VT
New
Food Service
Icon: salary
$105k - $130k / year
‌

Executive Chef - The Club at Spruce Peak

Hyatt
Stowe, VT
Food Service
Eco-Friendly
Icon: salary
$105k - $130k / year
‌

Commis Chef

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Station Chef

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Chef de Partie

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Line Cook ($21 - $25/hour)

Essex Resort Holdings
Essex Junction, VT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 - $25 / hour
‌

Kitchen Staff

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Kitchen Manager

Texas Roadhouse
Williston, VT
Part-Time
Hourly
Food Service
Vision Insurance
Icon: salary
$50k - $60k / year
‌

Kitchen Cleaner - Temporary

The Converse Home
Burlington, VT
Part-Time
Hourly
Food Service
Icon: salary
$16 / hour
‌

Grill Cook

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Prep Cook

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Fry Cook

Essex Resort Holdings
Essex Junction, VT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Breakfast Cook

Hilton
Burlington, VT
Hourly
Food Service
Diversity Leader
PTO
‌

Personal Chef

APS
🌎 Remote
Remote
Food Service
‌

Sous Chef Creative Kitchen Lead with Baking Skills & Work-Life Balance

Broughton Group
Stowe, VT
New
Food Service
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as a Chef in Cambridge, VT

There are 48 Chef opportunities available in Cambridge, VT all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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