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Chef Jobs in Keeseville, NY (113)

Seasonal Dinner Line Cook

Shelburne Farms
Shelburne, VT
Part-Time
Hourly
Food Service
Icon: salary
$20 - $25 / hour

Sous Chef - $29/hour

Essex Resort Holdings
Essex, VT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29 - $29 / hour

Line Cook ($21 - $25/hour)

The Essex Resort and Spa
Essex, VT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 - $25 / hour

Executive Chef | Lead Kitchen, Training & Growth

P.F. Chang's
Keeseville, NY
Food Service

Sous Chef

Essex-Resort-and-Sp
Essex Junction, VT
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education

Executive Chef

P.F. Chang's
Keeseville, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$75.5k - $95.5k / year
‌

Lead Sous Chef: Elevate Kitchen Excellence

Essexresort
Essex Junction, VT
Food Service
‌

Senior Sous Chef Kitchen Ops & Training

Essex Resort Holdings
Essex, VT
Food Service
‌

Sous Chef - Downtown Store

City Market Co-op
Burlington, VT
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$23.91 / hour
‌

Sous Chef - Downtown Store

City Market
Burlington, VT
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$23.91 / hour
‌

Sous Chef - $29/hour

The Essex Resort and Spa
Essex, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29 / hour
‌

Executive Chef: Menu Mastery & Kitchen Leadership

Greek House Chefs
Burlington, VT
New
Food Service
‌

Senior Sous Chef: Lead Kitchen Operations & Training

The Essex Resort and Spa
Essex, VT
New
Food Service
‌

Sous Chef: Lead Kitchen Ops, Training & Quality

Essex Resort Holdings
Essex, VT
New
Food Service
‌

EXECUTIVE CHEF 2- University of Vermont Greek House Chefs

Greek House Chefs
Burlington, VT
New
Food Service
‌

Sous Chef

Gecko Hospitality (Brian Blum)
Ferrisburgh, Vermont
New
Food Service
Icon: salary
$60k - $65k / year
‌

Line Cook

Chilis
Williston, VT
New
Part-Time
Food Service
Dental Insurance
‌

Line Cook

Longhorn Steakhouse
Williston, VT
New
Food Service
‌

Line Cook - Williston Chili's

Chilis
Burlington, VT
New
Part-Time
Food Service
Dental Insurance
‌

Line Cook - Team Member

Chilis
Williston, VT
Part-Time
Food Service
Dental Insurance
‌

Seasonal Farm Cart Line Cook

Shelburne Farms
Shelburne, VT
New
Part-Time
Hourly
Food Service
Icon: salary
$18 / hour
‌

Lead Chef & Kitchen Operations Manager

RadNet
Essex Junction, VT
Food Service
‌

Chef Manager - Global Foundries

Whitsons Culinary Group
Essex Junction, VT
New
Food Service
Icon: salary
$60k - $65k / year
‌

Banquet Kitchen Lead High-Volume Event Chef

Blue Sky Hospitality Solutions
Colchester, VT
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year
‌

Kitchen Manager/Chef

Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour
‌

Sous Chef

Hi--pointe-Drive--in-2
Keeseville, NY
New
Food Service
‌

Sous Chef - $29/hour

Essexresort
Essex Junction, VT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29 / hour
‌

Senior Sous Chef Lead Kitchen Ops & Quality

Essex-Resort-and-Sp
Essex Junction, VT
New
Food Service
‌

Sous Chef Lead Prep, Training & Local Foods

City Market Co-op
Burlington, VT
Food Service
‌

Sous Chef Local Foods Prep Lead, Inventory & Training

City Market
Burlington, VT
Food Service
‌

Chef Manager - Global Foundries

RadNet
Essex Junction, VT
Food Service
Icon: salary
$60k - $65k / year

Job Description

Working as a Chef in Keeseville, NY

There are 113 Chef opportunities available in Keeseville, NY all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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