Executive Chef: Lead Italian Kitchen & Team Growth
Biaggi's Ristorante Italiano
Bloomington, IL
New
Food Service
Sous Chef
Holiday by Atria
Normal, IL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
Sous Chef
Holiday by Atria - Blair House
Normal, IL
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
Sous Chef
Atria Senior Living
Normal, IL
Food Service
Executive Sous Chef Opening Kitchen Lead & Team Builder
cafemonetmpa
Normal, IL
Food Service
Health Insurance
Sous Chef | Lead High-Volume Kitchen & Training
Maxby Hospitality
Bloomington, IL
Food Service
Health Insurance
$50k - $65k / year
‌
Resident-Focused Sous Chef - Lead Kitchen & Menus
Holiday by Atria
Normal, IL
Food Service
‌
EXECUTIVE CHEF- NORMAL, IL
Eurest
Normal, IL
Food Service
Parental Leave
$100k - $120k / year
‌
EXECUTIVE CHEF- NORMAL, IL
Compass Group, North America
Normal, IL
New
Food Service
Parental Leave
$100k - $120k / year
‌
Sous Chef - Lead Culinary Team in Senior Living
Holiday by Atria - Blair House
Normal, IL
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Cook/Chef
Franciscan Ministries
Normal, IL
New
Hourly
Food Service
$21 / hour
‌
Executive Chef: Lead High-Volume Kitchen & Guest Experience
Biaggi's Ristorante Italiano
Bloomington, IL
New
Food Service
$65k - $80k / year
‌
Executive Chef - Corporate Dining Leader (Relocation Provided)
Compass Group USA
Normal, IL
Food Service
‌
Line Cook
Chilis
Bloomington, IL
New
Part-Time
Food Service
Dental Insurance
$15 - $20.75 / hour
‌
Line Cook - BroMenn
Carle Health
Normal, IL
Food Service
$16.29 / hour
‌
Head Chef
Upper Crust Food Service
Normal, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
CHEF MANAGER - NORMAL, IL
Compass Group, North America
Towanda, Illinois
Food Service
$2,000 sign-on bonus
Parental Leave
$70k - $75k / year
‌
Grill & Line Cook
Oberweis Dairy
Bloomington, IL
New
Part-Time
Food Service
‌
Culinary Line Cook
TUMI Hospitality
Bloomington, IL
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Line Cook
Texas Roadhouse
Bloomington, IL
Hourly
Food Service
$15 - $19 / hour
‌
Floating Chef Manager - Culinary Leader & Growth
Eurest
Normal, IL
New
Food Service
Dental Insurance
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Executive Sous Chef
cafemonetmpa
Normal, IL
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Biaggi's Ristorante Italiano
Bloomington, IL
Food Service
Dental Insurance
Vision Insurance
$65k - $80k / year
‌
Sous Chef (6784)
Ancho & Agave
Bloomington, IL
Food Service
Dental Insurance
Vision Insurance
$50k - $65k / year
‌
Sous Chef (6784)
Maxby Hospitality
Bloomington, IL
New
Food Service
Dental Insurance
Vision Insurance
$50k - $65k / year
‌
Executive Chef Lead High-Volume Culinary Programs
Eurest
Normal, IL
New
Food Service
‌
EXECUTIVE CHEF- NORMAL, IL
Compass Group USA
Normal, IL
New
Food Service
‌
Lead Sous Chef High-Volume Mexican Kitchen & Growth
Ancho & Agave
Bloomington, IL
Food Service
Health Insurance
$50k - $65k / year
‌
Lead Resident Dining Sous Chef
Atria Senior Living
Normal, IL
Food Service
‌
Executive Chef (Corporate Food Services) - IL
Compass Group Poland Sp. z o.o
Bloomington, IL
New
Food Service
Parental Leave
$80k - $90k / year
Job Description
Working as a Chef in Bloomington, IL
There are 105 Chef opportunities available in Bloomington, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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